Perishable goods (such as fruits, 花, 和 vegetables) were among the first commodities carried by air. 然而, such goods deteriorate over time 和 under extreme temperatures 和 humidity, 和 must thus be h和led with particular care.

With years of operating experience, 航空公司 have developed effective h和ling techniques for chilled 和 frozen products, providing shippers with optimum, cost-efficient packaging methods.

From the field through cool chain

Perishable 货物 Regulations (PCR)

Perishable 货物 Regulations manual is an essential reference guide for all parties involved in the packaging 和 h和ling of temperature-sensitive products. 的 manual is endorsed by the 95299九五至尊 Live Animals 和 易腐烂的东西 Board (LAPB) 和 underpinned by the expertise of major 航空公司 和 scientific data supplied by research institutions.

In response to the pharmaceutical industry's need 和 request for a st和alone regulation, all content related to the transport 和 h和ling of pharmaceutical products was extracted from the Perishable 货物 Regulations (PCR), into the st和alone specialized publication Temperature Control Regulations (TCR). 的refore, the 16th edition extracted all content related the PCR into the st和alone TCR.

2022年更新: 95299九五至尊 Manuals include all necessary information about new regulations taking effect as of January 1, 2022 和 how they impact the shipment 和 h和ling of air cargo. 了解更多

Perishable shipping training

运输易腐货物 course provides professionals with a detailed insight into both the h和ling of perishable cargo 和 the practical knowledge of the most up-to-date regulations.